64g
Protein, 20%
148g
Carbs, 47%
45g
Fat, 32%
Meals
Breakfast
1 Serving
2 Slices
1 Serving
Lunch
500 Milliliters
1 Serving
Dinner
0.5 Serving
330 Milliliters
Snacks
150 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
