116g
Protein, 17%
287g
Carbs, 43%
119g
Fat, 40%
Meals
Breakfast
1 Serving
1 Serving
1 Serving
1 Dry Cup
Lunch
1 Pouch
1 Serving
1 Serving
1 Serving
Dinner
80 Grams
100 Grams
80 Grams
3 Slices
330 Milliliters
Snacks
1 Cup
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
