104g
Protein, 17%
289g
Carbs, 46%
104g
Fat, 37%
Meals
Breakfast
330 Milliliters
2 Slices
Lunch
1 Cup
1 Serving
65 Grams
Dinner
1 Serving
1 Serving
1 Serving
500 Milliliters
Snacks
1 Cup
200 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
