148g
Protein, 21%
250g
Carbs, 35%
139g
Fat, 44%
Meals
Breakfast
2 Servings
1 Each
1 Serving
1 Each
1 Serving
1 Serving
Lunch
500 Milliliters
1 Serving
330 Milliliters
2 Slices
1 Serving
Dinner
1 Serving
3 Slices
1 Serving
80 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
