58g
Protein, 13%
244g
Carbs, 54%
67g
Fat, 33%
Meals
Breakfast
2 Pieces
1 Serving
Lunch
1 Serving
1 Dry Cup
1 Serving
500 Milliliters
Dinner
2 Slices
Snacks
16 Ounces
60 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
