43g
Protein, 10%
259g
Carbs, 61%
54g
Fat, 29%
Meals
Breakfast
1 Dry Cup
1 Serving
Lunch
1 Serving
1 Serving
1 Serving
30 Grams
Dinner
1 Serving
1 Serving
1 Serving
500 Milliliters
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
