41g
Protein, 18%
123g
Carbs, 55%
26g
Fat, 27%
Meals
Breakfast
2 Servings
1 Serving
Lunch
500 Milliliters
150 Milliliters
Dinner
1 Serving
2 Servings
0.3 Serving
0.3 Serving
1 Can
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
