43g
Protein, 11%
206g
Carbs, 53%
63g
Fat, 36%
Meals
Breakfast
1 Serving
Lunch
1 Pot
12 Ounces
1 Serving
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
75 Grams
Snacks
60 Grams
2 Slices
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
