171g
Protein, 26%
292g
Carbs, 45%
84g
Fat, 29%
Meals
Breakfast
1 Dry Cup
1 Serving
1 Serving
Lunch
1.9 Servings
1 Serving
Dinner
3 Slices
1 Tablespoon
100 Grams
Snacks
125 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
