49g
Protein, 9%
338g
Carbs, 60%
79g
Fat, 31%
Meals
Breakfast
1 Cup
Lunch
1 Serving
500 Milliliters
250 Grams
Dinner
1 Serving
1 Cup
1 Dry Cup
1 Dry Cup
380 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It