104g
Protein, 26%
171g
Carbs, 44%
52g
Fat, 30%
Meals
Breakfast
1 Serving
Lunch
330 Milliliters
1 Cup
Dinner
1 Dry Cup
1 Cup
2 Servings
1 Dry Cup
Snacks
62.5 Grams
1 Cup
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It