80g
Protein, 12%
345g
Carbs, 51%
113g
Fat, 37%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Serving
500 Milliliters
2 Servings
Dinner
1 Dry Cup
1 Serving
2 Each
Snacks
62.5 Grams
125 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
