125g
Protein, 13%
473g
Carbs, 49%
159g
Fat, 37%
Meals
Breakfast
1 Serving
2 Each
2 Servings
2 Each
2 Servings
Lunch
1 Serving
1 Serving
250 Grams
Dinner
1 Serving
1 Dry Cup
1 Cup
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
