56g
Protein, 15%
166g
Carbs, 46%
63g
Fat, 39%
Meals
Breakfast
2 Slices
1 Serving
Lunch
1 Serving
2 Slices
4 Pieces
500 Milliliters
Dinner
36 Grams
1 Serving
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
