87g
Protein, 11%
384g
Carbs, 47%
154g
Fat, 42%
Meals
Breakfast
1 Serving
Lunch
16 Pieces
1 Serving
200 Grams
Dinner
1 Slice
1 Cup
1 Dry Cup
1 Dry Cup
2 Each
1 Dry Cup
Snacks
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
