77g
Protein, 17%
247g
Carbs, 53%
62g
Fat, 30%
Meals
Breakfast
1 Serving
1 Serving
1 Dry Cup
1 Serving
Lunch
5 Slices
8 Pieces
1 Serving
Dinner
1 Serving
1 Dry Cup
100 Grams
Snacks
2 Servings
1 Liter
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
