60g
Protein, 13%
249g
Carbs, 54%
67g
Fat, 33%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Serving
20 Pieces
Dinner
2 Servings
1 Cup
1 Dry Cup
500 Milliliters
Snacks
65 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
