77g
Protein, 21%
174g
Carbs, 47%
52g
Fat, 32%
Meals
Breakfast
1 Serving
1 Dry Cup
1 Serving
Lunch
1 Serving
1 Serving
1 Serving
Dinner
1 Serving
85 Grams
500 Milliliters
1 Serving
Snacks
65 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
