140g
Protein, 23%
229g
Carbs, 38%
106g
Fat, 39%
Meals
Breakfast
1 Serving
2 Servings
2 Servings
2 Pieces
2 Each
Lunch
1 Serving
0.5 Serving
Dinner
200 Grams
1 Dry Cup
1 Dry Cup
1 Serving
36 Grams
Snacks
2 Pieces
7 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
