37g
Protein, 13%
137g
Carbs, 50%
45g
Fat, 37%
Meals
Breakfast
1 Serving
1 Dry Cup
1 Serving
Lunch
1 Serving
1 Serving
2 Pieces
57 Grams
Dinner
1 Serving
100 Grams
1 Piece
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
