65g
Protein, 23%
139g
Carbs, 49%
35g
Fat, 28%
Meals
Breakfast
1 Cup
Lunch
1 Serving
1 Piece
1 Serving
1 Package
Dinner
50 Grams
100 Grams
1 Dry Cup
1 Dry Cup
1 Dry Cup
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
