68g
Protein, 14%
214g
Carbs, 44%
92g
Fat, 42%
Meals
Breakfast
2 Servings
Lunch
1 Serving
1 Serving
2 Pieces
100 Milliliters
Dinner
1 Serving
2 Dry Cups
2 Slices
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
