58g
Protein, 15%
202g
Carbs, 52%
58g
Fat, 33%
Meals
Breakfast
2 Servings
2 Each
2 Servings
1 Serving
Lunch
2 Slices
33 Grams
500 Milliliters
Dinner
1 Slice
1 Serving
40 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
