48g
Protein, 14%
155g
Carbs, 45%
63g
Fat, 41%
Meals
Breakfast
1 Serving
1 Dry Cup
1 Serving
Lunch
1 Each
2 Slices
1 Serving
Dinner
1 Serving
100 Grams
500 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It