149g
Protein, 18%
359g
Carbs, 44%
139g
Fat, 38%
Meals
Breakfast
2 Pieces
2 Servings
4 Servings
1 Serving
2 Each
Lunch
1 Serving
6 Servings
Dinner
300 Grams
3 Slices
1 Pot
82 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
