7g
Protein, 4%
119g
Carbs, 72%
17g
Fat, 24%
Meals
Breakfast
2 Servings
Lunch
330 Milliliters
330 Milliliters
Dinner
1 Serving
1 Serving
1 Serving
Snacks
1 Serving
20 Ounces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
