65g
Protein, 17%
148g
Carbs, 40%
70g
Fat, 42%
Meals
Breakfast
2 Servings
2 Pieces
1 Serving
2 Each
1 Each
Lunch
1 Serving
2 Servings
Dinner
1 Serving
1 Serving
5 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It