27g
Protein, 9%
172g
Carbs, 59%
40g
Fat, 31%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Serving
1 Serving
300 Milliliters
Dinner
3 Slices
3 Slices
5 Servings
1.5 Servings
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
