170g
Protein, 15%
479g
Carbs, 41%
225g
Fat, 44%
Meals
Breakfast
1 Serving
1 Dry Cup
1 Serving
Lunch
82 Grams
1 Each
1 Serving
Dinner
1 Serving
2 Servings
16 Each
75 Pieces
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
