61g
Protein, 18%
187g
Carbs, 54%
43g
Fat, 28%
Meals
Breakfast
1 Serving
2 Teaspoons
2 Slices
Lunch
1 Serving
1 Serving
Dinner
1 Dry Cup
0.5 Serving
Snacks
1 Piece
330 Milliliters
330 Milliliters
200 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
