67g
Protein, 18%
175g
Carbs, 49%
53g
Fat, 33%
Meals
Breakfast
1 Serving
1 Each
Lunch
330 Milliliters
1 Serving
1 Serving
Dinner
50 Grams
1 Dry Cup
0.5 Dry Cup
0.5 Serving
1 Serving
0.3 Dry Cup
0.3 Dry Cup
1 Teaspoon
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
