60g
Protein, 19%
168g
Carbs, 52%
43g
Fat, 30%
Meals
Breakfast
200 Milliliters
1 Scoop
0.5 Dry Cup
1 Each
6 Slices
Lunch
125 Grams
1 Serving
12 Ounces
Dinner
200 Grams
1 Serving
80 Grams
Snacks
1 Serving
1 Each
150 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
