63g
Protein, 32%
116g
Carbs, 58%
9g
Fat, 10%
Meals
Breakfast
2 Servings
12 Ounces
Lunch
1 Dry Cup
100 Grams
1 Cup
2 Dry Cups
Dinner
150 Grams
1 Serving
Snacks
30 Grams
200 Milliliters
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
