57g
Protein, 15%
223g
Carbs, 59%
44g
Fat, 26%
Meals
Breakfast
1 Serving
30 Grams
100 Milliliters
Lunch
2 Servings
330 Milliliters
Dinner
200 Grams
1 Dry Cup
1 Dry Cup
1 Serving
1 Dry Cup
1 Serving
Snacks
135 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
