44g
Protein, 10%
260g
Carbs, 61%
54g
Fat, 28%
Meals
Breakfast504 kcal
Beans, Baked, Canned
1 Cup
238
Toast W Butter
2 Servings
200
Apple Juice
1 Serving
11
Pear, Flesh & Skin, Raw
1 Each
55
Lunch171 kcal
Caramel Cappuccino, Skimmed, In, Med
1 Serving
163
Summer Berries
1 Serving
8
Dinner745 kcal
Cauliflower, Boiled, Drnd
1 Dry Cup
31
Roast Potatoes
1 Serving
151
Hunters Chicken
1 Serving
322
Sweetcorn Kernels, Canned in Water, Drained
1 Dry Cup
103
Irn Bru
330 Milliliters
138
Snacks750 kcal
Digestive
3 Pieces
213
Sour Cream & Onion
100 Grams
537
Nutrition
- Fat
- 53.8 g
- Saturated fat
- 8.9 g
- Carbs
- 260.0 g
- Sugars
- 114.3 g
- Fibre
- 29.0 g
- Protein
- 43.8 g
- Sodium
- 2,666 mg
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taylordrayson.com
I ate 2,170 calories - 27 Sep 2020
That day's food came to 2,170 calories, with 44g of protein, 260g of carbs and 54g of fat.
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