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44g
Protein, 10%
260g
Carbs, 61%
54g
Fat, 28%

Meals

Breakfast504 kcal
Beans, Baked, Canned
1 Cup
238
Toast W Butter
2 Servings
200
Apple Juice
1 Serving
11
Pear, Flesh & Skin, Raw
1 Each
55
Lunch171 kcal
Caramel Cappuccino, Skimmed, In, Med
1 Serving
163
Summer Berries
1 Serving
8
Dinner745 kcal
Cauliflower, Boiled, Drnd
1 Dry Cup
31
Roast Potatoes
1 Serving
151
Hunters Chicken
1 Serving
322
Sweetcorn Kernels, Canned in Water, Drained
1 Dry Cup
103
Irn Bru
330 Milliliters
138
Snacks750 kcal
Digestive
3 Pieces
213
Sour Cream & Onion
100 Grams
537

Nutrition

Fat
53.8 g
Saturated fat
8.9 g
Carbs
260.0 g
Sugars
114.3 g
Fibre
29.0 g
Protein
43.8 g
Sodium
2,666 mg

Source: Lose It

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taylordrayson.com

I ate 2,170 calories - 27 Sep 2020

That day's food came to 2,170 calories, with 44g of protein, 260g of carbs and 54g of fat.

Want to see how it is made? Here is the card on its own, drawn from this page's own title and description.