50g
Protein, 16%
109g
Carbs, 36%
64g
Fat, 48%
Meals
Breakfast
1 Serving
Lunch
330 Milliliters
1 Serving
1 Serving
90 Grams
Dinner
120 Grams
0.3 Cup
1 Tablespoon
Snacks
1 Piece
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
