47g
Protein, 18%
142g
Carbs, 55%
30g
Fat, 27%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
120 Grams
250 Milliliters
Dinner
0.3 Cup
100 Grams
35 Grams
250 Milliliters
Snacks
1 Serving
2 Slices
2 Slices
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
