23g
Protein, 8%
183g
Carbs, 62%
40g
Fat, 31%
Meals
Breakfast
1 Each
1 Each
Lunch
1 Serving
85 Grams
1 Serving
Dinner
80 Grams
1 Dry Cup
0.5 Each
150 Grams
1 Tablespoon
Snacks
330 Milliliters
1 Serving
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
