25g
Protein, 7%
193g
Carbs, 53%
64g
Fat, 40%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
Lunch
1 Serving
1 Piece
120 Grams
330 Milliliters
Dinner
1 Serving
330 Milliliters
4 Servings
1 Serving
Snacks
6 Each
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
