40g
Protein, 12%
198g
Carbs, 59%
43g
Fat, 29%
Meals
Breakfast
150 Milliliters
30 Grams
1 Serving
Lunch
1 Serving
1 Serving
Dinner
100 Grams
1 Cup
1 Cup
440 Milliliters
Snacks
1 Serving
4 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
