84g
Protein, 22%
201g
Carbs, 52%
46g
Fat, 27%
Meals
Breakfast
30 Grams
150 Milliliters
Lunch
1 Serving
1 Serving
1 Serving
Dinner
35 Grams
0.5 Cup
120 Grams
250 Milliliters
Snacks
1 Serving
1 Stick
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
