28g
Protein, 15%
100g
Carbs, 55%
25g
Fat, 30%
Meals
Breakfast
250 Milliliters
40 Grams
150 Milliliters
Lunch
120 Grams
1 Stick
1 Serving
Dinner
1 Serving
5 Each
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
