64g
Protein, 21%
145g
Carbs, 47%
44g
Fat, 32%
Meals
Breakfast
40 Grams
150 Milliliters
250 Milliliters
Lunch
1 Serving
1 Stick
120 Grams
Dinner
1.5 Each
0.3 Package
1 Cup
Snacks
1 Serving
16 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
