55g
Protein, 28%
72g
Carbs, 36%
31g
Fat, 35%
Meals
Breakfast
1 Serving
Lunch
3 Each
Dinner
230 Grams
1 Cup
1 Dry Cup
1 Serving
1 Serving
Snacks
4 Each
18 Grams
1 Serving
1 Serving
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
