26g
Protein, 10%
164g
Carbs, 62%
33g
Fat, 28%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
2 Slices
1 Serving
Dinner
1 Serving
1 Slice
1 Serving
Snacks
3 Each
65 Grams
12 Ounces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
