70g
Protein, 20%
189g
Carbs, 53%
45g
Fat, 28%
Meals
Breakfast
2 Servings
250 Milliliters
Lunch
1 Serving
1 Serving
0.5 Each
1 Serving
Dinner
3 Servings
120 Grams
500 Milliliters
Snacks
1 Serving
1 Stick
3 Each
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
