58g
Protein, 12%
269g
Carbs, 54%
77g
Fat, 35%
Meals
Breakfast
150 Milliliters
2 Servings
Lunch
200 Grams
1 Serving
1 Slice
Dinner
1.3 Each
1 Serving
35 Grams
23 Pieces
120 Grams
Snacks
60 Grams
500 Milliliters
0.5 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
