112g
Protein, 18%
241g
Carbs, 39%
114g
Fat, 42%
Meals
Breakfast
150 Milliliters
2 Slices
30 Grams
Lunch
1 Serving
1 Dry Cup
1 Dry Cup
440 Milliliters
35 Grams
Dinner
2 Scoops
1 Serving
2 Pieces
4 Pieces
2 Sticks
150 Milliliters
Snacks
1 Serving
1 Serving
4 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
