111g
Protein, 18%
222g
Carbs, 36%
126g
Fat, 46%
Meals
Breakfast
2 Servings
3 Pieces
3 Each
2 Pieces
1 Serving
1 Slice
1 Serving
Lunch
2 Servings
2 Scoops
Dinner
4 Pieces
300 Grams
1 Stick
Snacks
2 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
