40g
Protein, 11%
166g
Carbs, 47%
64g
Fat, 41%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Piece
1 Serving
1 Serving
1 Serving
Dinner
1 Serving
1 Serving
1 Serving
1 Piece
4 Pieces
Snacks
3 Sticks
1 Serving
1 Serving
2 Pieces
1 Dry Cup
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
